The famous Thai marinated grilled chicken. Served with peanut sauce.

Deep fried bean thread noodles and vegetables rolled and served with a spicy sweet and sour sauce.

Marinated minced of chicken and shrimp wrapped in wonton skin deep-fried and served with a spicy dark brown sauce.

Fried Shrimp plated w/ Sweet & Spicy Chili Sauce, crispy fried Green Beans.

Marinated chicken, shrimp wrapped in wonton skin, steamed, topped with toasted garlic and served with a spicy dark brown sauce.

Fresh squid tossed lightly in garlic flavored batter, deep-fried until golden brown and served with spicy sweet and sour sauce.

Fried tofu served with spicy sweet and sour sauce, topped with crushed peanut.

Deep fried light battered shrimp topped with spicy creamy sauce

Deep fried shrimp roll served with spicy sweet and sour sauce.

Steamed chicken, shrimp and kale dumpling pan seared and served with a spicy dark brown sauce.

Deep fried crust stuffed with potatoes, chicken and yellow curry served with spicy sweet and sour sauce.

Hot and sour broth with straw mushrooms and lime juice.

Light coconut milk broth, straw mushrooms and lime juice

Wonton and vegetables in a clear chicken broth sprinkled with toasted garlic.

Soft tofu, ground chicken, and onion in clear chicken broth.

Romaine lettuce, carrot, red onion, and tomato. Topped with crunchy wonton skin and peanut dressing.

Minced chicken seasoned with spicy lime dressing.

Marinated sliced grilled beef seasoned with spicy lime juice.

Green papaya, garlic, tomatoes, green bean and carrots, a spicy lime juice, crushed peanuts and cashew nuts.

Grilled shrimp, crispy kale, toasted coconut and fried onion with a special dressing.

Shrimp, minced chicken, snow peas, red onions, peanuts, egg and crispy egg noodles served with a special spicy lime dressing.

Coconut green curry with bamboo shoots and basil leaves.

Coconut red curry with bamboo shoots and basil leaves.

Thai traditional style yellow curry, coconut milk, onion and potatoes.

Panang curry with basil leaves.

Pineapple and Thai red curry in coconut milk.

Bamboo shoot, egg plant and string bean in country style curry with out coconut milk

Stir-fried rice noodles, egg, bean sprouts, spring onion and crushed peanuts.

Stir-fried jumbo rice noodles, egg and broccoli in a Thai soy sauce.

Stir-fried jumbo rice noodles, red pepper and basil leaves in a hot chili sauce.

Shrimp, chicken and egg stir-fried with bean thread noodles, carrots, onions and beansprout.

Stir-fried egg, onions, spring onions and a special Thai sauce.

Pineapple, cashew nut, egg stir-fried in pineapple sauce

Stir-fried hot chili sauce, string beans and basil leaves.

Chicken stir-fried with fresh ginger, carrot, onion and spring onion in light black bean sauce.

Chicken stir-fried with hot chili, garlic, and basil leaves.

Chicken stir-fried with string beans and Thai curry paste.

Chicken stir-fried in light garlic sauce, garnished with steamed broccoli.

Sauté chicken with a special peanut sauce, garnished with steamed broccoli.

Chicken stir-fried with cashew nuts, onions, carrots and chili paste.

Chicken stir-fried with snow peas and carrots in a brown sauce and sesame oil.

Eggplant stir-fried with minced chicken, chili and garlic sauce.

Lightly battered chicken deep fried and topped with tamarind sauce garnished with broccoli and sprinkled with fried red onion.

Chicken stir-fried with Thai chili paste served with crispy kale.

Fried chicken served over the ginger fried rice, broccoli and spicy green sauce.

Choice of sauces

Beef stir-fried with fresh ginger, carrot, onion and spring onion in light black bean sauce.

Pork stir-fried with fresh ginger, carrot, onion and spring onion in light black bean sauce.

Beef stir-fried with hot chili, garlic, and basil leaves.

Pork stir-fried with hot chili, garlic, and basil leaves.

Beef stir-fried with string bean and Thai curry paste.

Pork stir-fried with string bean and Thai curry paste.

Beef stir-fried in light garlic sauce garnished with steamed broccoli.

Pork stir-fried in light garlic sauce garnished with steamed broccoli.

Pork stir-fried with Thai red curry, fresh chili and basil leaves.

Beef marinated stir-fried in special sauce topped with spring onion and shredded ginger.

Marinated sliced beef stir-fried with onions, pepper, black peppers, special brown sauce and served on a hot plate.

Shrimp stir-fried with fresh ginger, onion and spring onion in light black bean sauce.

Shrimp, scallop, squid stir-fried with fresh ginger, onion and spring onion in light black bean sauce.

Shrimp stir-fried with hot chili, garlic, and basil leaves.

Shrimp, scallop, squid stir-fried with hot chili, garlic, and basil leaves.

Shrimp stir-fried with string beans and Thai curry paste.

Shrimp, scallop, squid stir-fried with string beans and Thai curry paste.

Shrimp stir-fried in light garlic sauce, garnished with steamed broccoli.

Shrimp, scallop, squid stir-fried in light garlic sauce, garnished with steamed broccoli.

Shrimp stir-fried with snow peas and carrots in a brown sauce and sesame oil.

Light battered shrimp stir-fried with chili and garlic sauce topped with crispy basil leave garnished with broccoli.

Grilled fresh shrimp topped with sweet Thai chili sauce garnished with mixed vegetables.

Shrimp, scallop, squid stir-fried with chili paste, fresh ginger, cabbage, and snow peas served on a hot plate.

Tilapia stir-fried with eggplant, string bean, coconut milk and red curry topped with crispy basil

Battered fried flounder served over the ginger fried rice, broccoli and spicy green sauce.

Crispy flounder fillet with choice of sauce

Thai green curry with mixed vegetable, red pepper and Basil

Fried tofu in panang curry with basil leaves.

Rice noodles stir-fried with vegetable, egg, bean sprouts, spring onions, and crushed peanuts.

Jumbo rice noodles, crispy tofu, egg and broccoli stir-fried in a Thai soy sauce.

Jumbo rice noodles stir-fried with crispy tofu,red pepper and basil leaves in a hot chili sauce.

Jasmine rice, vegetable, egg and spring onions stir-fried with a special Thai sauce.

Crispy tofu stir-fried with fresh ginger, carrot, onion and spring onion in light black bean sauce.

Crispy tofu stir-fried with hot chili, garlic, bamboo shoot, onion and basil leaves.

Crispy tofu stir-fried with string bean and Thai curry paste.

Crispy tofu stir-fried with cashew nuts, onions, carrots and chili paste.

Crispy tofu with a special peanut sauce, garnished with steamed broccoli.

Mixed vegetables stir-fried with garlic in light brown sauce.

Mixed vegetables stir-fried with hot chili, fresh garlic and basil leaves.

Crispy tofu stir-fried with spicy chili, garlic sauce, and garnished with broccoli and crispy basil leaves.

Crispy tofu cooked in a Thai traditional style yellow curry, onion and potatoes.

Stir-fried eggplant, chili and garlic sauce.

Crispy tofu with tamarind sauce garnished with broccoli and sprinkled with fried red onion.

Spicy fried rice with tofu, vegetable, egg and chili paste sprinkled with toasted onion.

Banana wrapped in a spring roll, topped with honey and sesame seed

Mango served with Sweet Sticky Rice topped with coconut milk and toasted sesame seeds